I would like to share another version of the very lovely quinoa porridge. This one is a bit juicier and may be more suited for adults and older children, but my sons absolutely love this one. It is so yummy and almost tastes like dessert, plus you don’t have to blend it like the other one I shared with you. Less fuss and clean up, which is great since every minute in the morning seems to move faster than the rest of the day 🙂
First step is to clean and wash your quinoa like I showed you HERE.
Then you take the cooked quinoa here you can use it fresh or you may also use leftovers from your fridge or also if you have it prepared from the night before)
– Place your portion of quinoa in a pot ( depends if you are making for one or more)
– Add your favorite milk my – personal is coconut or almond. I make almond milk at home often and then heat and use it whenever a recipe calls for it.)
– Full teaspoon of coconut oil.
– Chop down medjool dates very small and stir it in while the quinoa is heating ( I use two dates per person)
-Break down a handful of walnut into small pieces using your fingers and stir them in.
– Add cinnamon, I use a little teaspoon and stir it in well.
Now when this is warm you may place the goodness in a bowl. Peel half an apple and chop it down into small pieces. Mix it in at the very end.
So simple! Hope you will enjoy it as much as we do 🙂
Stay full and happy until lunch time!
love JM